Question 1

Where can I find the ingredients list for my items?

Accepted Answer

All of our products will come with ingredient labels attached with allergens shown in bold.

It is worth noting that all of our products are made in a small, open-plan kitchen that handles all allergens and most of our items include  some or all of: Gluten, Eggs, Milk, Soya and Sulphur Dioxide

If you have any doubts or questions on ingredients or allergens, we'll be happy to help! Just send us an email at fullfatbaking@gmail.com (fullfatbaking@gmail.com)

Question 2

Do you have anything vegan?

Accepted Answer

Oh yes! We want to be able to cater to as many people as we can so most of our products have a vegan alternative so just take a look at our cake menu and look out for a green 'V' or just shop our vegan range in our shop!

We have tried and tested our recipes to make sure that our vegan alternatives are as close to the non-vegan version as possible - we've done our best so that you just can't tell the difference!

Question 3

Do you have Gluten Free alternatives?

Accepted Answer

We can offer our cakes as gluten free however we have not tested our treat box items using gluten free alternatives.

We also recommend that if you have a severe gluten allergy or suffer from coeliac' s disease, you do not order from us.

Although we do our best to keep all ingredients separate and follow all relevant guidelines for handling allergens, we are not a dedicated gluten free bakery. We work in a small, open plan kitchen which handles all allergens so although we do our very best to avoid cross-contamination, we cannot 100% guarantee that there is no cross-contamination

If you would still like to order some gluten free cakes from us, we'd be happy to help however in doing so you agree to have read and understood our disclaimers & terms regarding allergens and understand that Full Fat Baking will not take responsibility for any ill health or the like as a result.

Question 4

I have a severe allergy, can you make me a cake?

Accepted Answer

We recommend that if you have a severe allergy to GLUTEN, NUTS, PEANUTS, SESAME, MILK, EGGS, SOYA, MUSTARD or SULPHUR DIOXIDE, you do not order from us.

Although we do our best to keep all ingredients separate and follow all relevant guidelines for handling allergens, we are not a dedicated allergen free bakery. We work in a small, open plan kitchen which handles all allergens so although we do our very best to avoid cross-contamination, we cannot 100% guarantee that there is no cross-contamination

If you would still like to order something from us, we'd be happy to help however in doing so you agree to have read and understood our disclaimers & terms regarding allergens and understand that Full Fat Baking will not take responsibility for any ill health or the like as a result.

Question 5

What happens if you cancel my order?

Accepted Answer

In the unlikely event that we have to cancel your order for any reason, then we will give you as much notice as possible and discuss the matter with you to agree a suitable alternative. Where appropriate we will help find another baker who could help accommodate your order.

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